Oxidation [oxidative] drying

Oxidation [oxidative] drying
Закрепление (краски) окислением.

Краткий толковый словарь по полиграфии. 2010.

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  • Oxidation with dioxiranes — refers to the introduction of oxygen into organic molecules through the action of a dioxirane. Dioxiranes are well known for their oxidation of alkenes to epoxides; however, they are also able to oxidize other unsaturated functionality,… …   Wikipedia

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  • Tea processing — An 1850 illustration of tea cultivation and tea leaf processing Main article: Tea Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea. The categories of tea… …   Wikipedia

  • meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

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  • Dicopper chloride trihydroxide — IUPAC name Dicopper chloride trihydroxide …   Wikipedia

  • Dried fruit — Traditional dried fruit retain most of the nutritional benefits of fresh fruit, and gain others …   Wikipedia

  • Dicarboxylic acid — Dicarboxylic acids are organic compounds that contain two carboxylic acid functional groups. In molecular formulae for dicarboxylic acids, these groups are often written as HOOC R COOH, where R may be an alkyl, alkenyl, alkynyl, or aryl group.… …   Wikipedia

  • Polyethylene terephthalate — PETE redirects here. For the first name, see Peter (disambiguation). For other uses, see Pete (disambiguation). Polyethylene terephthalate fibre IUPAC name …   Wikipedia


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