- Gluten gum
- Растительный клей.
Краткий толковый словарь по полиграфии. 2010.
Gluten gum
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Gluten — A protein found in wheat or related grains and many foods that we eat. Gluten can be found in a large variety of foods including soups, salad dressings, processed foods and natural flavorings. Unidentified starch, binders and fillers in… … Medical dictionary
gum — 1. The dried exuded sap from a number of trees and shrubs, forming an amorphous brittle mass; it usually forms a mucilaginous solution in water and is often used as a suspending agent in liquid preparations of insoluble drugs. [L. gummi] 2.… … Medical dictionary
Xanthan gum — is a polysaccharide used as a food additive and rheology modifier Harv|Davidson ch. 24. It is produced by a process involving fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. Chemical structureThe backbone of the… … Wikipedia
gel-1 — gel 1 English meaning: “to curl; round, *gland, growth, ball, fathom, arm” Deutsche Übersetzung: “ballen, sich ballen; Gerundetes, Kugeliges” etc Material: evidence for the unadjusted root form are seldom and partly very doubtful … Proto-Indo-European etymological dictionary
digestive system disease — Introduction any of the diseases that affect the human digestive tract. Such disorders may affect the esophagus, stomach, small intestine, large intestine (colon), pancreas, liver, or biliary tract. A prevalent disorder of the digestive… … Universalium
Protein adulteration in the People's Republic of China — refers to the adulteration and contamination of several food and feed ingredients with inexpensive melamine and other compounds such as cyanuric acid, ammeline and ammelide. These adulterants can be used to inflate the apparent protein content of … Wikipedia
Triticeae glutens — are seed storage proteins found in mature seeds of grass tribe Triticeae . Seed glutens of non Triticeae plants have varieties of similar properties, but none singly can perform on a par with those of the Triticeae taxa, particularly the triticum … Wikipedia
Wheat allergy — Wheat allergy, also known as wheat hypersensitivity is most commonly a food allergy, but can also be a respiratory or contact allergy resulting from occupational exposure. Like all allergies wheat allergy involves IgE and mast cell response.… … Wikipedia
List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti … Wikipedia
Shampoo — This article is about the haircare product. For other uses, see Shampoo (disambiguation). Bottles of shampoo and lotions manufactured in the early 20th century by the C.L. Hamilton Co. of Washington, D.C. Shampoo (English pronunciation:… … Wikipedia
