Gelatin tissue

Gelatin tissue
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Краткий толковый словарь по полиграфии. 2010.

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  • Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… …   Wikipedia

  • Gelatin — Gel a*tin, Gelatine Gel a*tine, n. [F. g[ e]latine, fr. L. gelare to congeal. See {Geal}.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not… …   The Collaborative International Dictionary of English

  • Gelatin process — Gelatin Gel a*tin, Gelatine Gel a*tine, n. [F. g[ e]latine, fr. L. gelare to congeal. See {Geal}.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid,… …   The Collaborative International Dictionary of English

  • Tissue engineering — Principle of tissue engineering Tissue engineering was once categorized as a sub field of bio materials, but having grown in scope and importance it can be considered as a field in its own right. It is the use of a combination of cells,… …   Wikipedia

  • gelatin — /jel euh tn/, n. 1. a nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance obtained by boiling in water the ligaments, bones, skin, etc., of animals, and forming the basis of jellies, glues, and the like. 2. any… …   Universalium

  • gelatin — A derived protein formed from the collagen of tissues by boiling in water; it swells up when put in cold water, but dissolves only in hot water; used as a hemostat, plasma substitute, and protein food adjunct in malnutri …   Medical dictionary

  • tissue culture — Culture Cul ture (k?l t?r; 135), n. [F. culture, L. cultura, fr. colere to till, cultivate; of uncertain origin. Cf. {Colony}.] 1. The act or practice of cultivating, or of preparing the earth for seed and raising crops by tillage; as, the… …   The Collaborative International Dictionary of English

  • gelatin — A glutinous, proteinaceous gelling and solidifying agent. Gelatin is produced by the partial hydrolysis (via boiling) of collagen, found in the connective tissues of many farm animals. Used to gel or solidify nutrient solutions for tissue culture …   Glossary of Biotechnology

  • Oral mucosa tissue engineering — Tissue engineering of oral mucosa combines cells, materials and engineering to produce a three dimensional reconstruction of oral mucosa. It is meant to simulate the real anatomical structure and function of oral mucosa. Tissue engineered oral… …   Wikipedia

  • Blasting gelatin — Gelatin Gel a*tin, Gelatine Gel a*tine, n. [F. g[ e]latine, fr. L. gelare to congeal. See {Geal}.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid,… …   The Collaborative International Dictionary of English


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