Fruit tissue

Fruit tissue
Тонкая слабоклееная бумага односторонней или машинной гладкости, иногда пропитанная специальными веществами, предохраняющими фрукты от гниения;
Упаковочная бумага для фруктов.

Краткий толковый словарь по полиграфии. 2010.

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  • fruit farming — Introduction       growing of fruit crops, including nuts, primarily for use as human food.       The subject of fruit and nut production deals with intensive culture of perennial plants, the fruits of which have economic significance (a nut is a …   Universalium

  • Fruit tree propagation — is usually carried out through asexual reproduction by grafting or budding the desired variety onto a suitable rootstock. Perennial plants can be propagated either by sexual or vegetative means. Sexual reproduction occurs when male pollen from… …   Wikipedia

  • Fruit — For other uses, see Fruit (disambiguation). Several culinary fruits …   Wikipedia

  • Fruit anatomy — Longitudinal section of female flower of squash (courgette), showing ovary, ovules, pistil, and petals. Fruit anatomy is the internal structure of fruit, the mature ovary or ovaries from one or more flowers. In fleshy fruits, the outer and often… …   Wikipedia

  • fruit — fruitlike, adj. /frooht/, n., pl. fruits, (esp. collectively) fruit, v. n. 1. any product of plant growth useful to humans or animals. 2. the developed ovary of a seed plant with its contents and accessory parts, as the pea pod, nut, tomato, or… …   Universalium

  • Fruit tree pruning — Pruning fruit trees is a technique that is employed by gardeners to control growth, remove dead or diseased wood or stimulate the formation of flowers and fruit buds. The most economical pruning is done early in the season, when buds begin to… …   Wikipedia

  • fruit processing — Introduction       preparation of fruit for human consumption.  Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises …   Universalium

  • Fruit sugar — Sugar Sug ar, n. [OE. sugre, F. sucre (cf. It. zucchero, Sp. az[ u]car), fr. Ar. sukkar, assukkar, fr. Skr. [,c]arkar[=a] sugar, gravel; cf. Per. shakar. Cf. {Saccharine}, {Sucrose}.] 1. A sweet white (or brownish yellow) crystalline substance,… …   The Collaborative International Dictionary of English

  • fruit spot — ▪ plant pathology  symptom of plant disease, usually caused by fungi and bacteria. A spot is a definite, localized area. Spots frequently enlarge and merge to form a rot, a softening discoloration and often a disintegration of tissue. All fruits… …   Universalium

  • fruit fly — noun a) any insect of the Tephritidae family, whose larvae damage plant tissue. b) any insect of the Drosophilidae family, whose larvae feed on ripening fruit, especially the species Drosophila melanogaster that is used in genetic research …   Wiktionary


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