- Drying zone
- Зона сушки.
Краткий толковый словарь по полиграфии. 2010.
Drying zone
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Wood drying — (also seasoning lumber or timber seasoning) refers to reducing the moisture content of wood prior to its use. For some purposes wood is not dried at all (it is used green ) [http://en.wikipedia.org/wiki/Green wood] . Often the wood needs to be in … Wikipedia
Intertidal zone — The intertidal zone (also known as the foreshore) is the area that is exposed to the air at low tide and submerged at high tide, for example, the area between tide marks. This area can include many different types of habitats, including steep… … Wikipedia
Torrid zone — Torrid Tor rid, a. [L. torridus, fr. torrere to parch, to burn, akin to E. Thist: cf. F. torride. See {Thirst}.] 1. Parched; dried with heat; as, a torrid plain or desert. Barca or Cyrene s torrid soil. Milton. [1913 Webster] 2. Violenty hot;… … The Collaborative International Dictionary of English
Cement kiln — Cement kilns are used for the pyroprocessing stage of manufacture of Portland and other types of hydraulic cement, in which calcium carbonate reacts with silica bearing minerals to form a mixture of calcium silicates. Over a billion tonnes of… … Wikipedia
wood — wood1 woodless, adj. /wood/, n. 1. the hard, fibrous substance composing most of the stem and branches of a tree or shrub, and lying beneath the bark; the xylem. 2. the trunks or main stems of trees as suitable for architectural and other… … Universalium
Wood — /wood/, n. 1. Grant, 1892 1942, U.S. painter. 2. Leonard, 1860 1927, U.S. military doctor and political administrator. * * * I Hard, fibrous material formed by the accumulation of secondary xylem produced by the vascular cambium. It is the… … Universalium
printing — /prin ting/, n. 1. the art, process, or business of producing books, newspapers, etc., by impression from movable types, plates, etc. 2. the act of a person or thing that prints. 3. words, symbols, etc., in printed form. 4. printed material. 5.… … Universalium
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that … Universalium
commercial fishing — Introduction the taking of fish and other seafood and resources from oceans, rivers, and lakes for the purpose of marketing them. Fishing is one of the oldest employments of humankind. Ancient heaps of discarded mollusk shells (shell… … Universalium
