Molecular viscosity

Molecular viscosity
Молекулярная [истинная] вязкость.

Краткий толковый словарь по полиграфии. 2010.

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  • Molecular gastronomy — includes the study of how different cooking temperatures affect eggs,[1][2] and their viscosity, their surface tension, and different ways of introducing air into them …   Wikipedia

  • Molecular dynamics — (MD) is a computer simulation of physical movements of atoms and molecules. The atoms and molecules are allowed to interact for a period of time, giving a view of the motion of the atoms. In the most common version, the trajectories of molecules… …   Wikipedia

  • Molecular mixology — is the term applied to the process of creating cocktails using the scientific equipment and techniques of molecular gastronomy. These methods enable the creation of greater intensities and varieties of flavour, flavour combinations and different… …   Wikipedia

  • Viscosity — For other uses, see Viscosity (disambiguation). Viscosity The substance above has lower viscosity than the substance below SI symbol: μ, η SI unit: Pa·s  …   Wikipedia

  • Molecular diffusion — This article is about spontaneous dispersion of mass. For a more generic treatment of diffusion, see Diffusion. Diffusion from a microscopic and macroscopic point of view. Initially, there are solute molecules on the left side of a barrier… …   Wikipedia

  • Molecular nanotechnology — Part of a series of articles on Molecular Nanotechnology …   Wikipedia

  • Molecular mass — This article is about the mass of a single molecule. For the mass of a substance commonly used in basic stoichiometric calculations, see Molar mass. Assuming hydrogen and oxygen are standard weights in this image (as opposed to deuterium oxide)… …   Wikipedia

  • viscosity — In general, the resistance to flow or alteration of shape by any substance as a result of molecular cohesion; most frequently applied to liquids as the resistance of a fluid to flow because of a shearing force. [L. viscositas, fr. viscosus,… …   Medical dictionary

  • Temperature dependence of liquid viscosity — The temperature dependence of liquid viscosity is the phenomenon by which liquid viscosity tends to fall (or, alternatively, its fluidity tends to increase) as its temperature increases. This can be observed, for example, by watching how cooking… …   Wikipedia

  • Turbulence modeling — is the area of physical modeling where a simpler mathematical model than the full time dependent Navier Stokes Equations is used to predict the effects of turbulence.There are various mathematical models used in flow modelling to understand… …   Wikipedia


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