- Liquid gum
- Жидкая смола.
Краткий толковый словарь по полиграфии. 2010.
Liquid gum
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Gum arabic — Gum arabic, a natural gum also called gum acacia, and chaar gund or char goond (in India), is the hardened sap taken from two species of the acacia tree, Acacia senegal and Acacia seyal . It is used primarily in the food industry as a stabilizer … Wikipedia
Gum bichromate — is a 19th century photographic printing process based on the light sensitivity of dichromates. It is capable of rendering painterly images from photographic negatives. Gum printing is traditionally a multi layered printing process, but… … Wikipedia
liquid storax — Storax Sto rax, n. [L. storax, styrax, Gr. ?. Cf. {Styrax}.] Any one of a number of similar complex resins obtained from the bark of several trees and shrubs of the Styrax family. The most common of these is {liquid storax}, a brown or gray… … The Collaborative International Dictionary of English
liquid crystal — a liquid having certain crystalline characteristics, esp. different optical properties in different directions when exposed to an electric field. [1890 95] * * * Substance that flows like a liquid but maintains some of the ordered structure… … Universalium
gum — 1. The dried exuded sap from a number of trees and shrubs, forming an amorphous brittle mass; it usually forms a mucilaginous solution in water and is often used as a suspending agent in liquid preparations of insoluble drugs. [L. gummi] 2.… … Medical dictionary
Trident (gum) — Trident is a brand of sugarless chewing gum popular in the United States, United Kingdom, Canada, Australia, Greece, Guyana, Spain, Mexico, Portugal, Venezuela, Morocco, Thailand, Peru, Brazil, Ecuador and in Argentina Uruguay as Beldent . It was … Wikipedia
Guar gum — Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. [ [http://www.fao.org/ag/agn/jecfa additives/specs/monograph3/additive… … Wikipedia
Xanthan gum — is a polysaccharide used as a food additive and rheology modifier Harv|Davidson ch. 24. It is produced by a process involving fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. Chemical structureThe backbone of the… … Wikipedia
Extra (gum) — Extra is the name of the second sugarfree gum launched in 1984 by Wrigley s in the United States (the first being Orbit in 1977). It became one of the most popular brands of gum within a few years. It is available in at least nine flavours,… … Wikipedia
Hog gum — Hog Hog (h[o^]g), n. [Prob. akin to E. hack to cut, and meaning orig., a castrated boar; cf. also W. hwch swine, sow, Armor. houc h, hoc h. Cf. {Haggis}, {Hogget}, and {Hoggerel}.] 1. (Zo[ o]l.) A quadruped of the genus {Sus}, and allied genera… … The Collaborative International Dictionary of English
